Supplement Facts |
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|
Serving Size |
3 |
Tablets |
|
|
Servings Per Container |
60 |
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|
Amount Per Serving |
% Daily Value |
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|
Vitamin A (Preformed) |
1250 |
IU |
25% |
|
Carotenes |
2500 |
IU |
50% |
|
Vitamin C (Ascorbic Acid) |
150 |
mg |
250% |
|
Vitamin D-3 (Cholecalciferol) |
300 |
IU |
75% |
|
Vitamin E (D Alpha Succinate) |
50 |
IU |
167% |
|
Vitamin K-1 (Phytomenadione) |
40 |
mcg |
50% |
|
Vitamin B-1 (Thiamin HCI) |
1.5 |
mg |
100% |
|
Vitamin B-2 (Riboflavin) |
1.7 |
mg |
100% |
|
Niacin (Nicotinic Acid) |
10 |
mg |
50% |
|
Vitamin B-6 (Pyridoxine HCl) |
1.5 |
mg |
75% |
|
Folic Acid |
250 |
mcg |
63% |
|
Vitamin B-12 (Cyanocobalamin) |
6 |
mcg |
100% |
|
Biotin |
150 |
mcg |
50% |
|
Pantothenic Acid (as |
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|
Calcium D Pantothenate) |
7 |
mg |
70% |
|
Calcium (Total) |
300 |
mg |
30% |
|
Phosphorus (Total) |
140 |
mg |
14% |
|
Iodine (as Potassium Iodide) |
75 |
mcg |
50% |
|
Magnesium (Total) |
200 |
mg |
50% |
|
Zinc (as Zinc Gluconate) |
7.5 |
mg |
50% |
|
Selenium (as Sodium Selenite) |
50 |
mcg |
71% |
|
Copper (as Copper Gluconate) |
1 |
mg |
50% |
|
Manganese (as Manganese Gluconate) |
1 |
mg |
50% |
|
Chromium (as Chromium Chloride) |
90 |
mcg |
75% |
|
Molybdenum (as Sodium Molybdate) |
60 |
mcg |
80% |
|
PABA |
3 |
mg |
* |
|
Boron (Total) |
375 |
mcg |
* |
|
Silicon (as Silicic Acid) |
500 |
mcg |
* |
|
Vanadium (as Vanadyl Sulfate) |
13 |
mcg |
* |
|
Acerola (Malpighia punicifolia L.) Fruit |
3 |
mg |
* |
|
Alfalfa Leaf |
3 |
mg |
* |
|
Bilberry Fruit Extract |
5 |
mg |
* |
|
Norwegian Kelp (Ascophyllum |
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|
nodosum L.) Whole Plant |
5 |
mg |
* |
|
Parsley Leaf |
3 |
mg |
* |
|
Rose Hips Fruit |
3 |
mg |
* |
|
Siberian Ginseng |
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|
(Eleutherococcus senticosus |
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|
(Rupr. et Maxim.) Maxim.) Root |
3 |
mg |
* |
|
Watercress Leaf |
3 |
mg |
* |
|
Cryptoxanthin |
11 |
mcg |
* |
|
Alpha Lipoic Acid |
3 |
mg |
* |
|
Betaine HCl |
5 |
mg |
* |
|
Choline Bitartrate |
3 |
mg |
* |
|
Hesperidin (from Hesperidin Complex) |
5 |
mg |
* |
|
Inositol |
15 |
mg |
* |
|
Lecithin (Soya) |
10 |
mg |
* |
|
Lemon Bioflavonoids Whole Fruit |
25 |
mg |
* |
|
Lycopene Extract |
1 |
mg |
* |
|
Psi-Psi-Carotene (Total) |
32 |
mcg |
* |
|
Lutein Extract |
1 |
mg |
* |
|
Xanthophyll (Total) |
57 |
mcg |
* |
|
Rutin |
5 |
mg |
* |
|
Soya Isoflavones Extract |
6 |
mg |
* |
|
Daidzein |
1 |
mg |
* |
|
Genistein |
1 |
mg |
* |
|
Glycitein |
0.3 |
mg |
* |
|
Zeaxanthin (Total) |
11 |
mcg |
* |
|
*Daily Value not established. |
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OTHER INGREDIENTS: Dicalcium Phosphate, Magnesium Oxide, Tricalcium Phosphate, Stearic Acid, Microcrystalline Cellulose, Croscarmellose Sodium, Dolomite, Silica, Magnesium Stearate, Magnesium Carbonate, Calcium Carbonate, Calcium Citrate, Carotenoid Complex, Boron Chelate proprietary blend (Boron Citrate, Boron Acetate, and Boron Glycinate), and PhytoZyme™ proprietary blend (Bromelain, Papain, Aloe Vera, Alfalfa, Parsley, and vegetable and fruit concentrates from Carrots, Broccoli, Spinach, Cauliflower, Asparagus, Celery, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber, Pumpkin, Snow Pea, Tomato, Zucchini, Lima Beans, Mushroom, Banana, Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach, Pineapple and Grapefruit).
DIRECTIONS: Three tablets, two times a day.
CAUTION: Contains preformed Vitamin A. Women trying to conceive or those pregnant should not consume more than 10,000 IU of preformed Vitamin A per day from both supplements and the diet together.
Contains no artificial preservatives, sugar, starch, caffeine, salt, wheat, gluten, yeast, corn, milk, egg, shellfish, artificial sweetening, flavoring or coloring agents.
Not Tested on Animals. Contains no ingredients from animal sources.
References:
1. Curhan GC, Willett WC, Rimm EB, Stampfer MJ. A prospective study of dietary calcium and other nutrients and the risk of symptomatic kidney stones. N Engl J Med
2. Strause, Saltman, Smith, et al. Spinal bone loss in postmenopausal women supplemented with calcium and trace minerals. Journal of Nutrition 1994;124:1060-1064.
3. Lobo A, Naso A, Arheart K, et al. Reduction of homocysteine levels in coronary artery disease by low-dose folic acid combined with vitamins B6 and B12. Am J Cardiol 1999;83:821–5.1993;328:833–8.
4. Naska A, Vasdekis VG, Trichopoulou A, et al. Fruit and Vegetable Availability Among Ten European Countries: How does it compare with the ‘five-a-day’ recommendation? DAFNE I and II projects of the European Commission. Br J Nutr 2000 Oct;84(4):549-56.McKay DL, Perrone G, Rasmussen H, Dallal G,
5. Hartman W, Cao G, Prior RL, Roubenoff R, Blumberg JB. The effects of a multivitamin/mineral supplement on micronutrient status, antioxidant capacity, and cytokine production in healthy older adults consuming a fortified diet. J Am Coll Nutr 2000;19:613-621.
6. Shneider AB. [Stereometric evaluation of the myocardial cardiomyocyte-capillary ratio in emotional and pain-induced stress after administration of thiamine and nicotinamide]. [Article in Russian] Kardiologiia 1989 Apr;29(4):97-9.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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